MORTENSAFTEN MENU
This evening, a 2-course dinner will be served with the classic flavors of Christmas Eve
HEADQUARTERS
- Classic roast duck with white and browned potatoes, chips, apple, red cabbage salad and brown gravy
DESSERT
- "Risalamande" mousse with cherry sorbet, almonds and amarene cherries
INFO
- We recommend that you reserve a table well in advance as our events are popular
- For registration or questions, please contact the reception on tel. +45 9844 6844 or email info@plesnersbadehotel.dk
Book table
Do you have questions about an upcoming stay or want to know more?
We are ready to answer any questions you may have. It can be anything from practical questions about Plesners Badehotel to making non-binding offers on stays.
You can contact us by phone, email or use the contact form here.
We look forward to hearing from you!
+45 9844 6844
info@Plesnersbadehotel.dk
