MORTEN'S EVENING
This evening we serve a 2-course dinner with the classic flavors of Mortens Aften
HEADFRONT
- Classic roast duck with white and browned potatoes, chips, apple, red cabbage salad and brown gravy
DESSERT
- Risalamande mousse with cherry sorbet, almonds and amarene cherries
Price per person: DKK 355,-
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