BOOK DINNER
Welcome at 18:00, the event starts at 18:30.
Enjoy an evening of gastronomy, wine and good company.
1. SERVING
Skagen salmon
Nam sauce, sesame and seaweed
How to get here
Grauer Burgunder 2023, Karl H. Johner, Baden, Germany
Full-bodied - Well-balanced acidity and minerality - Notes of melon
2. SERVING
Tart
Truffle, grilled pork and pickled onions
How to get here
Langhe Nebbiolo DOC 2020, Malvira', Piedmont, Italy
Barrel aged - Light and soft - Notes of dried flowers and Amarena
3. SERVING
Pickled gherkin
Fried on bread with a variation of wild garlic and cabbage
How to get here
Stratum, Pinot Noir 2023, Sherwood, New Zealand
Delicate - Dry - Notes of red berries
4. SERVING
Stuffed veal
Apple pork, parsley, fried sweetbreads and morels
How to get here
Cuvée Prestige 2018, Château des Eyssards, Bergerac Rouge, France
Dense fruit - Barrel aged - Firm structure
5. SERVING
Preserved strawberries
Bora Bora vanilla, pepper and caramel sauce
How to get here
Angerhof, Auslese 2022, Tschida, Burgenland, Austria
Juicy - Complex - Notes of ripe yellow fruits
Reservations are made for vintage changes
Book table
Do you have questions about an upcoming stay or want to know more?
We are ready to answer any questions you may have. It can be anything from practical questions about Plesners Badehotel to making non-binding offers on stays.
You can contact us by phone, email or use the contact form here.
We look forward to hearing from you!
+45 9844 6844
info@Plesnersbadehotel.dk